MENU: Vintner Grill

Vintner Grill
10100 West Charleston Boulevard
(702) 214-5590
open daily from 11 a.m. to 10 p.m.

SMALL PLATES
prosciutto wrapped grilled endive with traditional caesar dressing, asiago croutons and micro greens 6
roasted pimiento pepper with sherry vinegar, olive oil, fresh oregano and spanish manchego 5
grilled moroccan style chicken wings with apricot glaze and carrot slaw 6
cassoulet of french cheeses with wild mushrooms, fresh thyme, olive oil and crostini 7
oven roasted short rib meatballs with pine nuts, cinnamon, dried chilies and romesco sauce 7
potatoes and chorizo with fingerling potatoes, chorizo, smoked paprika and preserved lemon aioli 7
picante prosciutto with oven baked herb focaccia, micro arugula and shaved pecorino 6

VG Fromage e Carne
Each of our meats and cheeses are hand selected from the finest culinary artisans from around the world. Then, they are thoughtfully paired with a variety of grilled breads, fresh house-made jellies, house-made mustards, and the freshest fruits. To truly capture the full experience, we highly recommend mixing and matching ad infinitum. And should you find yourself stuck between a Mahon and a Blue Picon, simply ask a server.

FROMAGE
délices de france camembert, france, 3 months, raw cow’s milk
robiolina, italy, cow's milk
saint andré, france, triple crème, cow's milk, soft ripened rind
purple haze, california, 9 months, goat’s milk, fennel pollen, lavender
laura chanel goat cheese, california, 3 months, goat's milk
semi-soft
sage derby, england, singleton's, cow's milk, sage infused
port salut, france, 3 months, cow’s milk
mahon, spain, 1 year, raw cow’s milk
cocoa cardona, wisconsin, 1 year, goat's milk, cocoa powder, carr valley
humboldt fog, california, 8 months, goat’s milk, ash, cypress grove
fontina, italy, 14 months, cow’s milk
blue
stilton, england, 14 weeks, cow’s milk
blue picón, spain, 16 weeks, cow’s milk, wrapped in maple leaves
billy blue, wisconsin, 6 months, goat's milk, carr valley
shaft gorgonzola, california, 2 years, cow’s milk, aged in a gold mine shaft
buttermilk blue, wisconsin, 2 months, raw cow's milk, roth käse
firm
grand cru gruyere surchoix, wisconsin, 9 months, cow's milk, roth käse
pecorino rustica, italy, 2 years, sheep's milk, whole black pepper
pecorino cacio di bosco, 2 years, sheeps milk, black truffles
gran canaria, wisconsin, 2 years, triple milk, olive oil cured, carr valley
govarti, wisconsin, 9 months, goat's milk, capri cheesery
aged provolone, wisconsin, 2 years, cow's milk, BelGioioso
pleasant ridge reserve, wisconsin, 6 months, cow's milk, uplands
cheddar
cabot sharp, vermont, white cheddar, up to 8 months, cow's milk
cranberry chipotle cheddar, wisconsin, cow's milk, carr valley
applewood smoked white cheddar, wisconsin, 1 year, cow's milk, carr valley
six year aged cheddar, wisconsin, 6 years, cow's milk, carr valley
bandaged cheddar, wisconsin, 60 days, raw cow's milk, bleu mont dairy additional $2

CARNE
fra mani mortadella, smoked, fine ground, black peppercorns
fra mani salamette chorizo picante, pimenton, dry, smoked
la quercia prosciutto piccante, spice rubbed, cured 10 months
landjaegar, nueske, applewood smoked, wisconsin
bresaola citterio, lean cured beef, spice rubbed, dry
margret smoked duck breast, applewood smoked
fra mani salumi tuscano, deep burgundy color, slightly salty
prosciutto san daniele, cured 14 months, italy

1 selection $5 3 selections $14 5 selections $24

VG Dinner
STARTERS
moroccan spiced lamb spare ribs with apricot glaze and carrot-almond slaw 13
pumpkin gnocchi with prosciutto, pears, hazelnuts, blue picon, sage brown butter and 4 year vincotto 11
pan seared crab cakes with tarragon cream, roasted peppers and mâche 14
fresh burrata salad with wild rocket, dried chilies and oven roasted tomato jelly 13
italian wedding soup with escarole, acini di pepe pasta, meatballs and fresh lemon 8
crispy calamari with haricot verts, lemon and curry aioli 12
white bean hummus with olive relish and spicy pita chips 12
fattoush salad with toasted pita, wild rocket, cucumbers, heirloom tomatoes, feta and sumac vinaigrette 11
treviso caesar salad wrapped in prosciutto with egg and reggiano 10
sweet butter lettuce salad with warm brie, wild herbs and orange-balsamic vinaigrette 9

WOOD-FIRED FLATBREADS
pizza bianco with house made ricotta, dried chilies, leek confit, roasted garlic and fresh basil 11
italian sausage with burrata cheese, roasted peppers, pesto sauce and fennel pollen 12
smoked mozzarella with romesco sauce, grilled portobello mushrooms, and micro basil 12
prosciutto with roasted sweet peppers, fennel, micro-arugula and white truffle oil 12
caramelized onion with gorgonzola, basil pesto, spiced walnuts, salumi tuscano and opal basil 12

PASTA & RISOTTO
pan seared diver scallops with shaved pecorino, heirloom tomato and sweet corn risotto 27
crab ravioli with haricot verts, crimini mushrooms, baby tomatoes and pecorino 25
lobster and shrimp canneloni with truffled cauliflower cream, wild arugula, roasted peppers and pecorino 30
taglietelli pasta with braised wild boar bolognese, truffle pecorino, nutmeg and opal basil 19

ENTRÉES
crispy free-range half chicken with truffle honey-mustard glaze, cavatelli "mac and cheese" and broccolini 21
braised lamb osso bucco with harissa, gremolata, barley risotto, fresh arugula and grilled tangerine 29
veal scaloppini with crimini mushrooms, lemon, marsala and capellini aglio olio 25
tazmanian salmon 'au poivre' with spaghetti squash aglio olio and romesco sauce 27
halibut with cous cous, spinach, toasted orzo, lemon gremolata and sweet tomatoes 28
bouillabaisse with mussels, clams, shrimp, snapper, calamari, scallops and saffron broth 26

PRIME WOOD-FIRED GRILL
marinated colossal shrimp with preserved lemon risotto, baby mache, capers and basil oil 30
mesquite grilled new york with tarragon-mustard butter, crushed yukon gold potatoes, and port reduction 38
bistro steak medallions with portobello mushroom cream sauce, basmati rice and haricot verts 28
prime beef tenderloin with peppercorn sauce, brie potato purée and grilled asparagus 40