MENU: Terra Verde

Terra Verde

at Green Valley Ranch Resort, 2300 Paseo Verde Parkway in Henderson

(702) 617-7075

open 11:30 a.m. to 10 p.m. Sunday-Thursday, 11:30 a.m. to 11 p.m. Friday-Saturday

BRUNCH 

Eggs and Omelets 

Scrambled Eggs with crispy prosciutto 9 

Three sunny-side up eggs with sauteed asparagus 9

Terra Verde with zucchini, potatoes, herbs and mushrooms 7

Italian open-faced omelet with lobster, asparagus, and goat cheese 17

(All the above items are served with fingerlings potatoes in smoked bacon and onions)

Sberling Wafflelini 

Four small light and fluffy waffles served with fresh peach amaretto syrup and adorned with whipped sweet Ricotta topping 16

Salads

Crab and lobster salad with organic tomatoes, orange supreme and a sprinkle of egg Mimosa 16

Smoked Salmon with Italian cream cheese, capers and a medley of spring onion 13

Bruschetta with gorgonzola cheese and caramelized walnuts, served with a mixed greens salad 8

Bruschetta with bresaola, arugula and truffle cheese served with caesar salad 9

Caprese salad drizzled with our freshly infused basil oil 12

Side order crispy prosciutto 5

Pasta 

Ravioli della Nonna Maria, homemade pasta filled with spinach, ricotta and pecorino cheese served with tomato-basil sauce 9

Penne con salsa noci served in a creamy walnut sauce and thyme, topped with caramelized walnut 9

Tortiglioni al ragu di carne 9 

Flat bread 

With our homemade, lightly spiced sausage 7

With our creamy pesto sauces and sun dried tomatoes 7

Continental Sweets 

Zabaglione del Buongiorno with homemade granola and berries 7

Cinnamon-apple cake della mamma 6 

Assorted mignon pastries 6 

DINNER

Pastas 

Capellini al Pomodoro with angel hair pasta with tomato, garlic and basil sauce 15

Capellini Primavera with fresh garden vegetables, tomato sauce and basil 16

Spaghetti con Polpette with tomato sauce, parmigiano and meatballs 16

Pappardelle alla Bolognese with wide fresh pasta tossed with meat sauce 18

Tortiglione con Salsiccia with spicy sausage and peas in a tomato cream sauce 18

Linguine alla Vongole with clams in a light spicy white wine garlic sauce 21

Spaghetti alla Carbonara tossed with pancetta, pecorino, egg yolk, touch of cream 16

Pansotti alla Crema e Pesto with swiss chard, served with a delicate creamy pesto sauce 18

Tagliolini ai Frutti Di Mare with shrimp, lobster, scallop, clams, mussels in white wine sauce 35

Lasagna with fresh pasta layered with bolognese sauce and béchamel 18

Ravioli della Nonna Maria filled with spinach, ricotta parmigiano, tomato sauce and basil 18

Agnolotti di Magro with ricotta cheese filled raviolis with Bolognese 18

Panzerotti di Carne filled with beef, mascarpone cheese sautéed with brown butter and sage 18

Gnocchi di Patate with potato dumpling tossed with fresh tomato sauce 18

Fish 

Salmone Rustico, grilled salmon and green peppercorn cream sauce with crispy shallots sautéed spinach 30

Gamberoni al Rosmarino, sauteed jumbo shrimp in rosemary white wine sauce, served with sautéed rapini 29

Spada alla Puttanesca, pan-seared swordfish with caper berries, kalamata olives and diced tomato 36

Spigola all’ Acqua Pazza, mediterranean seabass (skin on) poached in a light white wine broth, served with asparagus, fresh tomato sauce 36

Meat 

Ossobuco alla Milanese, slow-braised veal shank served with saffron risotto 38

Scaloppine all’agro, veal scaloppine with capers in a white wine lemon sauce served with spinach 29

Scaloppine al marsala, veal scaloppine sautéed with mushrooms, marsala wine sauce 29

Pollo al Mattone, whole boneless chicken grilled under a brick with rapini white grain mustard sauce 31

Pollo Arlecchino, sauteed chicken, roasted bell peppers, onions, white wine and chicken demi 24

Pollo al Marsala, sauteed chicken with mushrooms in a marsala wine sauce 24

Vitello alla Parmigian, breaded, pounded veal loin, lightly fried and finished with pomodoro and fresh mozzarella 29

Polla alla Parmigiana, pan-fried breaded chicken finished with pomodoro and fresh mozzarella 24

Costoletta alla Ghiottona, a herb-crusted veal chop with prosciutto, truffled cheese and braised kale 42

Costoletta alla Milanese, pounded, breaded veal chop pan-fried, with rucola and tear drop tomato salad 42

Tagliata alla Toscana, grilled 12 oz prime striploin steak sliced on a bed of grilled radicchio and balsamic 38

Sides 

Cime di rapa with sauteed rapini with garlic, oil and chili flakes 8

Spinaci, spinach with, garlic, tuscan olive oil and lemon 8

Patate, oven-roasted potatoes with herbs 8

Cavolo nero, braised black kale with rosemary and onions 8

Broccoli sautéed with garlic and oil 8

Polpette, two of our meatballs in sauce 7